We grow our Gewürztraminer grapes on our Southern Valleys vineyard, a very special site with geologically older soils composed of crushed river stones.

The grapes were machine harvested in the cool of the night to preserve freshness. They were then left in the press for a few hours to allow for gentle skin contact before being softly pressed. The juice was cold-settled and underwent a cool fermentation to retain the wine’s characteristic spicy flavors. The wine was then left on light lees until spring, allowing it to develop further complexity before being carefully finished and bottled.

Analysis at bottling

pH 3.5 | TA 5.0g/l | RS 7.5g/l | Alc 14 %