Rose Spring Pack
Forrest Rosé is a blend of Pinot Noir and Malbec. Each small parcel of fruit harvested in the cool of early morning, crushed/destemmed, then given a brief 4-6 hour cold soak to extract just enough “lipstick red” colour. The juice was cold settled and then cool fermented prior to blending and finishing for bottling in July.
Alive on the nose with strawberry, raspberry fruit flavours and just a hint of dry herbs – sage, thyme and rosemary. It’s ripe and fruity, yet crisp, refreshing and dry. Perfect for a warm summers day “al fresco” lunch – smoked meats, aged cheeses, crisp salad and herb focaccia.
The Doctors' Rosé is crafted from flavoursome Pinot Noir and dry, white aromatic Arneis, our Rosé is the perfect proof of the joy of thinking differently. Simply put, we’ve perfected a delicious full flavoured wine by slowing the grape plant’s ability to make sugar but not its ability to make flavour. And it’s all done in the vineyard. No chemistry tricks or genetic engineering wizardry here. Just sustainably grown, naturally produced lower alcohol wine.