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I have hand-selected grapes from my oldest vines and stoniest sites in the Wairau River Valley - coaxing from this unyielding river stone terroir its own individual expression of Sauvignon Blanc. The wine is only made in the best vintages. Hand-selected bunches, from low yielding vines (5 - 6 tonne/Ha) were whole bunch pressed and the juice either cold settled for a long slow fermentation in tank or directly placed in old oak barriques for “wild” natural fermentation and extended yeast lees aging, lasting 10 months, prior to final preparation for bottling. Minimalistic winemaking to allow the unique terroir to speak directly to you.
A unique white blend crafted from Dr John’s premier terroir(s) throughout New Zealand. It defines...
Fruit sourced from three of our vineyards, 45% clone 15 Brancott Valley crushed stone and...
North Otago's Waitaki Valley has a unique soil structure of free draining river gravels inter-layered...
I love Riesling. Marlborough is a naturalåÊhome for this queen of cool climate grapes,åÊwith its...
Get up to 20% off* when buying 12 bottles or more!
*Excludes specials, valid until 30th June2018. Minimum order 6 bottles.
New Zealand wide orders only.