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Fruit sourced from three of our vineyards, 45% clone 15 Brancott Valley crushed stone and older clay soil, 40% clone 95 from our Gibson Creek, stony alluvial soils and 15% Mendoza clone from a sandy Wairau Valley site; all with very low yields. This combination of Wairau Valley’s stony souls, together with Marlborough’s long ripening period enhance Chardonnay’s classic late summer -fruit flavours and fine natural acidity. Aromas of lemon, peach, oat biscuit, toffee apple , toasted almonds, freshly ground spice and subtle nutty oak lead to a rich, weighty palate balanced with a seamless acidity, ensuring longevity.
Analysis at Bottling: pH 3.5 | TA: 5.4g/l | Alcohol: 13% | Residual Sugar: 3.3g/l
Awards and Accolades
5 Stars – 95 Points - Bob Campbell, Master of Wine
“Mellow, toasty Chardonnay with mineral, citrus, ginger nut biscuit and hazelnut flavours. Nicely structured with a silken texture and lengthy finish. Stylish wine with a distinctive character of its own.”
Pure Silver Medal - Air New Zealand Wine Awards 2015
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