John Forrest Collection Marlborough Chardonnay 2004
Chardonnay is an amiable grape which will make decent wine almost anywhere. My ideal Chardonnay combines its generous character with structure,
texture and longevity. I have chosen Marlborough from among New Zealand’s wine regions for my
Chardonnay, because of its dry, temperate climate which extends the hang-time for this early ripening variety, allowing greater flavour development whilst retaining all-important acidity. I also like Marlborough’s diverse range of soil types which add
a further layer of interest to the wine. In good years, Marlborough produces classic Chardonnays: wines with firm structure and fine acidity yet filled out with rich fruit to give a weighty and powerful palate, developing gracefully
with time. My kind of Chardonnay.
Tasting Notes
The Wairau Valley’s stony soils, long ripening period and low yields enhance Chardonnay’s classic late summer-fruit flavours and fine natural acidity. Aromas of lemon honey, toasted brioche and freshly ground spice are followed by a
sumptuous palate of ripe peach and nectarine flavours balanced
with a seamless acidity and subtle,
nutty oak. |
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