Forrest Rose 2009
Our Rosé is a blend of three grape varieties – Pinot Noir, Malbec and Syrah. All were grown in the Wairau River Valley on stony/gravely/sandy soils. These warm, free-draining and devigorating sites help to produce red grapes with small berries, a high skin to juice ratio and full flavour. Each parcel of fruit was hand picked separately, crushed, destemmed and cold soaked in the press for several hours, to extract a little colour prior to pressing off, cold settling, cool fermentation, blending, finishing and bottling in early August.

Tasting Notes
Alluring cherry red/rose lipstick colour – so pretty in the glass. All fresh crushed strawberries and Tip Top strawberry topper ice cream aromas. To taste, a bowl of fresh strawberries, red cherries and blueberries. Refreshing, crisp and dry on the finish, it is oh so drinkable. Best served chilled on a summer’s day for lunch with a smoked salmon salad.


DOWNLOAD PDF tasting notes of this wine.


WINEMAKING ANALYSIS

pH

3.5

TA

6.8g/l

Alcohol

13%

Residual Sugar

6

Harvest Date

April 16th, 2009

Bottling Date

October 2009

Brix at Harvest

23º


VITICULTURE

Viticultural Practice
2 Cane Vertical Shoot Position Trellising
(2.5 x 1.5m density)
Shoot thinned x 1
Leaf plucked x 2
Leaf Trimmed x 3
Yield 6.5 – 8.5 tonne/ha


PREVIOUS VINTAGE TASTING NOTES
Forrest Rose 2008
Forrest Rose 2007

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