Forrest Riesling 2009
Our 2009 Riesling was grown on three distinctly different sites within the Wairau River Valley. Two sites within the valley are geologically young soils predominantly made up of recently deposited Wairau river stone, gravel and silt – Riesling grown there has a delicious citrus (lemon and lime) flavour profile fine acidity and most interestingly an amazing minerality – almost salty in character. The third site is in the southern Brancott Valley on geologically older soil of crushed rock mixed with a portion of clay, still very free draining in nature, devigorating and ideal for premium grape growing. The Riesling grown there has a much more exotic fruit flavour profile – stone fruit (apricot), citrus (mandarin) and spice (cinnamon).
Tasting Notes
Aromas of citrus blossom, mandarin and orange zest lead to a richly textured palate with hints of nectarine, lime and white peach. Refreshing acidity and delicate mineral tone. A classic Kiwi Riesling. |
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