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"This sophisticated wine offers a great lesson on riesling ageability. It is still remarkably juicy and spry, with just a little toast and a touch of kero showing it̴Ì_wasn't̴Ì_born yesterday. It̴Ì_will continue to age gracefully."
̴Ì_5 Stars Cuisine Magazine
Beth Forrest said:
"Nose of key lime pie, butterscotch and nutty apricot kernels̴Ì_with defined citrus acidity that evolves into a very welcoming taste of apricots and white peach;̴Ì_with that trademark Forrest drying grippy phenolics."
Region ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_̴Ì_Marlborough
Harvest Dates ̴Ì_28th March -̴Ì_4th April
Brix at Harvest ̴Ì_21.0-22.6
Analysis at Bottling
pH ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_̴Ì_3.00
T.A.̴Ì_̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_6.75g/l
RS̴Ì_̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_ ̴Ì_̴Ì_4g/l
Alcohol ̴Ì_ ̴Ì_̴Ì_12.2%̴Ì_