St Laurent is commonly grown in Austria, Czech Republic, and Northern Italy. Originating from France, it produces dark-coloured, small berries with smooth tannins and a sweet cherry scent.

Tasting Notes

Boasting a deep blue/red hue, the Forrest St Laurent offers aromas of violets and raspberries. Its palate is marked by notes of dark cherry, chocolate, and allspice, with a lingering touch of leather and mushroom.