"Beth" is a unique methode traditionnelle sparkling red wine made initially to celebrate my daughter Beth's graduation with her Master’s in Oenology. With its dry, cool autumn nights, Marlborough produces grapes with exceptional flavour and high natural acidity – the ideal substrate for great sparkling wine! This Malbec/Pinot Noir wine was bottle-fermented and aged on yeast lees to add flavour, richness and complexity. Its quality is assured, using the innovative “Zork” closure - 100% consistent wine quality while retaining the traditional “pop” ceremony of opening a great sparkling.